Thyme – 50g
Collected in mountain farms of the Greek region, it has a distinctive bold flavor. Mostly used in cooking as a spice in a variety of recipes such as fish, meat, sauses, soups, vegetables, salads, pasta, cheese, eggs even on butter.






Additional information
| Weight | 163 g |
|---|---|
| Dimensions | 89 × 89 × 103 mm |
| Barcode | 5203837922568 |
| Τεμάχια στο Κιβώτιο | 18 |
| Τεμάχια στη Παλέτα | 1512 |
| Series | PaperCans |
| Βάρος (γρ.) | 50 |
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Greek oregano is considered to be the best worldwide due to the climate and plant’s natural selection. Today, it is used mainly as a spice in food, salads, sauces since it gives them a unique scent and an exclusive taste. Aslo, it is essential to be used in marinating the meat since it adds fiber. It can also be used as a beverage. “Bagatzounis Oregano” is a pure natural product that meets the high quality demands of the consumers and it is a unique seasoning for tasty Mediterranean dishes.

Oregano Rubbed – 50g
Greek oregano is considered to be the best worldwide due to the climate and plant’s natural selection. Today, it is used mainly as a spice in food, salads, sauces since it gives them a unique scent and an exclusive taste. Aslo, it is essential to be used in marinating the meat since it adds fiber. It can also be used as a beverage. “Bagatzounis Oregano” is a pure natural product that meets the high quality demands of the consumers and it is a unique seasoning for tasty Mediterranean dishes.

Rosa Damascena – 20g
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Today, its leaves and flowers are used in pharmacy, perfumery, in spices and foods. In cooking it is used to flavor various broths, foods and vinegar and it is also considered a beekeeper plant providing fine honey. Its flavor is quite spicy and goes well with fatty meats and cheese. It is mainly used as a beverage. It should be used with caution since there are incidents of food poisoning due to over usage caused by the plants main substance thujone. “Bagatzounis Sage” is a pure Greek product that fulfils the high quality demands of the customers.

Thyme – 60g
Its dry leaves are mostly used. They have a brown-green color same with the flowers. In cooking it is used to season a big variety of meals like fish, meat, sauces, soup, vegetables, salads, fresh tomatoes, in pasta, cheese, eggs even in butter. The consumption of its essential oil in combination with alcohol should be avoided because it increases its absorbency and can be dangerous.





