Savory – 60g
Savory is used in cooking mainly ir recipes including roasts, legumes, marinades, scrambled eggs, white cheese, salads and vegetables. It is also used to flavor vinegar, olives and dried figs.
SKU: ΜΙΛ-80110 Categories: AROMATIC HERBS, Hanger Bunches & PaperCans Tags: herbs, papercans
|Dimensions||89 × 89 × 103 mm|
|Net Weight (g)|
Greek Mountain Tea – Cut by hand 20g
- Sideritis Raeseri -
Mountain Tea is the most tradi tional herbal infusion in Greece.It has a unique, sweet, metalic flavor with exceptional properties. You can enjoy it hot or cold,and add honey or lemon.
Rosa Damascena – 20g
Aromatic and exceptionally delightful, a characteristic middle eastern beverage. Try it warm or iced, add it to your favorite infusion for additional flowery flavor.
Basil Loose – 50g
Basil in cooking is used to flavor sauces, meat, fish as well as soup and salads. It goes well with garlic, rosemary, sage and raw oil. It can be used as a beverage and has many therapeutic properties and can also be used in the making of breads something we find only in Greek tradition. Its rich aroma is due to its volatile oil and the camphor that it has gives it its warm and dry character.
Sage Bunch Loose – 40g
Today, its leaves and flowers are used in pharmacy, perfumery, in spices and foods. In cooking it is used to flavor various broths, foods and vinegar and it is also considered a beekeeper plant providing fine honey. Its flavor is quite spicy and goes well with fatty meats and cheese. It is mainly used as a beverage. It should be used with caution since there are incidents of food poisoning due to over usage caused by the plants main substance thujone. “Bagatzounis Sage” is a pure Greek product that fulfils the high quality demands of the customers.
Thyme – 50g
Collected in mountain farms of the Greek region, it has a distinctive bold flavor. Mostly used in cooking as a spice in a variety of recipes such as fish, meat, sauses, soups, vegetables, salads, pasta, cheese, eggs even on butter.
Oregano Rubbed – 50g
Greek oregano is considered to be the best worldwide due to the climate and plant’s natural selection. Today, it is used mainly as a spice in food, salads, sauces since it gives them a unique scent and an exclusive taste. Aslo, it is essential to be used in marinating the meat since it adds fiber. It can also be used as a beverage. “Bagatzounis Oregano” is a pure natural product that meets the high quality demands of the consumers and it is a unique seasoning for tasty Mediterranean dishes.
Spearmint – 40g
The leaves of the mint, fresh or dehydrated are used in cooking, in pharmaceutical as a flavor and smell enhancer, in different medical formulations (cough pastilles, gargle syrup, etc.) and in cosmetology to scent soaps and to produce perfume. Mint is one of the most famous aromatic plant. It is used fresh or dehydrated in sauces, soups, meatballs and pies. Also, it is widely used in many recipes with sweets, chocolate and beverages.
Mint – 50g
In the kitchen it goes well with fruit salads, yarm, strawberries or melon. It also gives a special scent in chocolate. Less commonly used in salads and sauces. Though that is bizarre since the distinction between mint and spearmint happens only in the Greek language.