Oregano – 60g
Greek oregano is mostly used as a spice in the mediterranean cuisine. It’s used in salads and casarols. It is also ideal for a hot winter beverage. Greek oregano is famous for its strong flavor and unique aroma. It’s collected in the summer months and naturaly dried.
Additional information
| Weight | 163 g |
|---|---|
| Dimensions | 89 × 89 × 103 mm |
| Barcode | 5203837922629 |
| Units/Box | 18 |
| Units/Pallet | 1512 |
| Series | PaperCans |
| Net Weight (g) | 60 |
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Greek oregano is considered to be the best worldwide due to the climate and plant’s natural selection. Today, it is used mainly as a spice in food, salads, sauces since it gives them a unique scent and an exclusive taste. Aslo, it is essential to be used in marinating the meat since it adds fiber. It can also be used as a beverage. “Bagatzounis Oregano” is a pure natural product that meets the high quality demands of the consumers and it is a unique seasoning for tasty Mediterranean dishes.
Basil Loose – 50g
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Mountain Tea Bunch – 40g
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Chamomile – 30g
For centuries, people are using chamomile as inflammatory, since it has a mild sedative action and as a therapeutic means for a stomach ulcer. Also, many have recorded chamomile’s antioxide properties as well as the antibacterial properties that the essential oil from the chamomile flower has.
Bay Leaves Loose – 20g
It is mainly found in Mediterranean countries, in warm and dry places and it is particularly sensitive to cold. It is used as an aromatic in vermouth, ice cream, sweets, bakery, soup, pasta and canned meat. The useful parts of the plant are its leaves and its fruit without its stones since they are considered to be toxic. The essential oil that comes from the seeds has many therapeutic properties. Its sweet essence is essential in stew (octopus, rabbit, hare), potato casserole, fish in oven, marinated beef broth for hunting and lentils.
Verbena – 15g
Verbena is a plant from the Verbenaceae family. There are about 250 species. It is also called clary sage or Common Vervain- V. officialis and the most common one is V. supina. Bushy plant with an intense lemon flavor. Its leaves and flowers create an excellent beverage. In the kitchen it is not used very often except in soups.
Bay Leaves – 20g
Its sweet aroma is crucial for a great stew (octopus, rabit, etc.), steamed potatoes, fish in the oven, broths, marinates and of cource traditional greek lentils. Bay leaves are also used as an aromatic for vermouth, sweets and icecreams.
Chamomile Loose – 35g
Exceptional quality chamomile grown with care in specific fields of Greece. Unique in aroma and falvor, a great sample of quality greek agricultural production. Ideal for a beverage for your relaxing moments. Enjoy it hot or cold. Try it with greek honey.