For centuries, people are using chamomile as inflammatory, since it has a mild sedative action and as a therapeutic means for a stomach ulcer. Also, many have recorded chamomile’s antioxide properties as well as the antibacterial properties that the essential oil from the chamomile flower has.
Greek oregano is mostly used as a spice in the mediterranean cuisine. It’s used in salads and casarols. It is also ideal for a hot winter beverage. Greek oregano is famous for its strong flavor and unique aroma. It’s collected in the summer months and naturaly dried.
Basil in cooking is used to flavor sauces, meat, fish as well as soup and salads. It goes well with garlic, rosemary, sage and raw oil. It can be used as a beverage and has many therapeutic properties and can also be used in the making of breads something we find only in Greek tradition. Its rich aroma is due to its volatile oil and the camphor that it has gives it its warm and dry character.
Greek oregano is considered to be the best worldwide due to the climate and plant’s natural selection. Today, it is used mainly as a spice in food, salads, sauces since it gives them a unique scent and an exclusive taste. Aslo, it is essential to be used in marinating the meat since it adds fiber. It can also be used as a beverage. “Bagatzounis Oregano” is a pure natural product that meets the high quality demands of the consumers and it is a unique seasoning for tasty Mediterranean dishes.
In the kitchen it goes well with fruit salads, yarm, strawberries or melon. It also gives a special scent in chocolate. Less commonly used in salads and sauces. Though that is bizarre since the distinction between mint and spearmint happens only in the Greek language.
Collected in mountain farms of the Greek region, it has a distinctive bold flavor. Mostly used in cooking as a spice in a variety of recipes such as fish, meat, sauses, soups, vegetables, salads, pasta, cheese, eggs even on butter.
The leaves of the mint, fresh or dehydrated are used in cooking, in pharmaceutical as a flavor and smell enhancer, in different medical formulations (cough pastilles, gargle syrup, etc.) and in cosmetology to scent soaps and to produce perfume. Mint is one of the most famous aromatic plant. It is used fresh or dehydrated in sauces, soups, meatballs and pies. Also, it is widely used in many recipes with sweets, chocolate and beverages.