Showing all 12 results

Basil Loose – 50g

Basil in cooking is used to flavor sauces, meat, fish as well as soup and salads. It goes well with garlic, rosemary, sage and raw oil. It can be used as a beverage and has many therapeutic properties and can also be used in the making of breads something we find only in Greek tradition. Its rich aroma is due to its volatile oil and the camphor that it has gives it its warm and dry character.

Bay Leaves Loose – 20g

It is mainly found in Mediterranean countries, in warm and dry places and it is particularly sensitive to cold. It is used as an aromatic in vermouth, ice cream, sweets, bakery, soup, pasta and canned meat. The useful parts of the plant are its leaves and its fruit without its stones since they are considered to be toxic. The essential oil that comes from the seeds has many therapeutic properties. Its sweet essence is essential in stew (octopus, rabbit, hare), potato casserole, fish in oven, marinated beef broth for hunting and lentils.

Chamomile – 30g

For centuries, people are using chamomile as inflammatory, since it has a mild sedative action and as a therapeutic means for a stomach ulcer. Also, many have recorded chamomile’s antioxide properties as well as the antibacterial properties that the essential oil from the chamomile flower has.

Mint – 50g

In the kitchen it goes well with fruit salads, yarm, strawberries or melon. It also gives a special scent in chocolate. Less commonly used in salads and sauces. Though that is bizarre since the distinction between mint and spearmint happens only in the Greek language.

Mountain Tea Bunch – 40g

Mountain Tea (Sideritis spp) is a Mediterranean aromatic plant. In Greece it exists since ancient times and is referred by all ancient naturalists. Our company ensures that the cultivation, collection, as well as all the processing steps (cutting, drying, sorting, collecting, packaging) are done with a complete gentle and natural way, as it was done in ancient times. This ensures the quality of the final product and the high concendration of essential oil and active substances. It presents many beneficial properties that are due to the anti-inflammatory, bacteriostatic and antioxidant action of its precious ingredients. Its main use is as a beverage.

Oregano Bunch Loose – 40g

Greek oregano is considered to be the best worldwide due to the climate and plant’s natural selection. Today, it is used mainly as a spice in food, salads, sauces since it gives them a unique scent and an exclusive taste. Aslo, it is essential to be used in marinating the meat since it adds fiber. It can also be used as a beverage. “Bagatzounis Oregano” is a pure natural product that meets the high quality demands of the consumers and it is a unique seasoning for tasty Mediterranean dishes.

Oregano Rubbed – 50g

Greek oregano is considered to be the best worldwide due to the climate and plant’s natural selection. Today, it is used mainly as a spice in food, salads, sauces since it gives them a unique scent and an exclusive taste. Aslo, it is essential to be used in marinating the meat since it adds fiber. It can also be used as a beverage. “Bagatzounis Oregano” is a pure natural product that meets the high quality demands of the consumers and it is a unique seasoning for tasty Mediterranean dishes.

Rosa Damascena – 20g

Aromatic and exceptionally delightful, a characteristic middle eastern beverage. Try it warm or iced, add it to your favorite infusion for additional flowery flavor.

Sage Bunch Loose – 40g

Today, its leaves and flowers are used in pharmacy, perfumery, in spices and foods. In cooking it is used to flavor various broths, foods and vinegar and it is also considered a beekeeper plant providing fine honey. Its flavor is quite spicy and goes well with fatty meats and cheese. It is mainly used as a beverage. It should be used with caution since there are incidents of food poisoning due to over usage caused by the plants main substance thujone. “Bagatzounis Sage” is a pure Greek product that fulfils the high quality demands of the customers.

Spearmint – 40g

The leaves of the mint, fresh or dehydrated are used in cooking, in pharmaceutical as a flavor and smell enhancer, in different medical formulations (cough pastilles, gargle syrup, etc.) and in cosmetology to scent soaps and to produce perfume. Mint is one of the most famous aromatic plant. It is used fresh or dehydrated in sauces, soups, meatballs and pies. Also, it is widely used in many recipes with sweets, chocolate and beverages.

Thyme – 60g

Its dry leaves are mostly used. They have a brown-green color same with the flowers. In cooking it is used to season a big variety of meals like fish, meat, sauces, soup, vegetables, salads, fresh tomatoes, in pasta, cheese, eggs even in butter. The consumption of its essential oil in combination with alcohol should be avoided because it increases its absorbency and can be dangerous.

Verbena – 15g

Verbena is a plant from the Verbenaceae family. There are about 250 species. It is also called clary sage or Common Vervain- V. officialis and the most common one is V. supina. Bushy plant with an intense lemon flavor. Its leaves and flowers create an excellent beverage. In the kitchen it is not used very often except in soups.